Clik here to view.
Sundried Tomato Pasta Salad
I am so happy about the warm temperatures and sunshine; summer is almost here. Yes, I know, that we have had snow in June and in August, but I am very hopeful that this year the beautiful weather will...
View ArticleClik here to view.
Spicy Cauliflower Pasta with Garlic, Anchovies and Capers
How do you get kids and most adults to like their cauliflower? The secret is: Roast it! Then you pep it up with garlic, fennel, anchovies, capers and some pepper flakes. I swear, this spicy...
View ArticleClik here to view.
Savory Parmesan and Thyme Crackers
Last Saturday was our Front Range Food Bloggers second official get together. What a fun group of food interested Ladies we are. I thoroughly enjoy it, since I feel that they understand my passion for...
View ArticleClik here to view.
Penne with Indian Spiced Lamb and Roasted Butternut Squash
The phone rings at 5.30 am in the morning. When a call comes in at odd hours my first thought is always that it’s a call from a family member in Germany and something most have happened. Who else...
View ArticleClik here to view.
Spring Garlic Risotto
On my visit to Boulder this week my blogger friend Toni, the Boulder Locavore, gave me some spring garlic that she had purchased at a local farm, the Red Wagon Organic Farm. I had read that Spring...
View ArticleClik here to view.
"Manland" and Pasta with Chorizo, Zucchini and Tomatoes
Let’s talk about shopping with your husband, which “shopping partner” you have and about a genius solution for non-complying shopper husbands. A famous furniture store may be able to help. So, come...
View ArticleClik here to view.
Ricotta Gnocchi with browned Thyme Butter
This ricotta gnocchi with browned thyme butter dish has been in my recipe archive forever. I mean for years. I have also read about them in several German food blogs and everybody raved about the...
View ArticleClik here to view.
Roasted Veggie Rice Bake
While on the road back from another soccer game that lasted way past our usual dinner time, I feel happy. No dinner rush tonight, since a roasted veggie rice bake is awaiting us. A meal I could...
View Article
